Ingredients
- 2 sugar pumpkins
- 1 tablespoon plus one teaspoon earth balance or other vegan buttery spread, plus more for greasing pumpkin
- 1/2 teaspoon salt, plus more for salting pumpkin
- 1 cup quinoa
- 1 cup onions, finely chopped
- 2 cups water
- 1 small fuji or granny smith baking apple, peeled and finely diced
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup dried, sweetened cranberries, coarsely chopped
- 1/2 cup raw pecans, chopped
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