Veg Kofta Curry

Ingredients

• 8 small potatoes (boiled and mashed to get 1 1/2 cup mash)
• 100 gms Paneer (Grated finely to get 1/2 cup)
• 1/2 tsp Red chilli powder
• 1 tsp Garam Masala
• 2 tbsp Cornflour
• 8-10 Cashewnuts
• 8-10 Pistachios
• to taste Salt
• Some Oil for frying the koftas
• For dusting the koftas :
• As required All Purpose Flour
• For Gravy :
• 2 Medium sized Onions
• 2 Medium sized Tomatoes
• 3-4 Large Garlic cloves
• 1/2 inch Ginger
• 1/4 tsp Cumin seeds
• 2 Small Cardamoms
• 2 cloves
• 2 inch Cinnamon
• 2-3 Black Peppercorns
• 1/4 tsp Turmeric powder
• 1 tsp Red chilli powder …..to be adjusted
• 1 tsp Kashmiri red chilli powder
• 1 1/2 tsp Coriander powder
• 3/4 tsp Cumin powder
• 3 tsp Sugar
• 2 tbsp Cream (or Malai)
• 10 Cashewnuts
• 3 tbs Oil
• to taste Salt
• Some Coriander leaves for garnishing

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