Kalam Polo Shirazi
Ingredients
- 500 gram Kohlrabi (or cabbage)
- 300 gram Ground meat
- 2 cup Rice
- 4 piece Onions
- 50 gram Dried herbs (basil, chives, tarragon, mint): 50 grams of each
- 2,5 tablespoon Chickpea flour
- 1/3 cup Lemon juice
- 1 teaspoon Salt
- 2 teaspoon black pepper
- 3 tablespoon Turmeric
- 1 tablespoon Ground dried lime (limoo amani)
- 6 teaspoon saffron threads dissolved in hot water
- 2 teaspoon kryddmix
- 10 tablespoon sunflower oil
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