Watermelon Feta and Charred Pepper Salad
Ingredients
- 1 lb. seedless watermelon
- 2 Kirby cucumbers
- ¼ c. very thinly sliced red onion
- 1½ tbsp. sherry vinegar
- ½ tsp. gochugaru (Korean chile powder) or Aleppo pepper
- 6 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground pepper
- 20 medium shishito peppers
- 20 Kalamata olives
- 4 oz. feta
- 1 c. watercress leaves
- 2 tbsp. minced cilantro
- 2 tbsp. finely chopped dill
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