Braised Chickpeas with Squash

Name: Braised Chickpeas with Squash
Ingredients: 1/4 cup extra-virgin olive oil; 1 large onion, chopped; 2 large or 4 small carrots, chopped; 2 stalks celery, chopped; Kosher salt; Pinch of cayenne pepper; Freshly ground black pepper; 4 cloves garlic, minced; 1 cup dry red wine; 1 small butternut squash (about 1 pound), peeled and cut into 1 1/2-inch cubes; 1 14-ounce can diced tomatoes; 2 cups vegetable broth; 2 15-ounce cans chickpeas, drained and rinsed; 2 sprigs rosemary; 2 bay leaves; Chopped fresh parsley, for topping; Bread, for serving