South American Squash and Vegetable Ragoût

Name: South American Squash and Vegetable Ragoût
Ingredients: 6 dried pitted apricots; 4 dried pitted prunes; 6 small acorn or butternut squash; 1 Tbs. olive oil, plus more for coating squash; 1 small Spanish onion, diced (1 cup); 3 cloves garlic, minced (1 Tbs.); 2 tsp. dried oregano; 1 small red bell pepper, diced (1 cup); 1 14.5-oz. can whole tomatoes, coarsely chopped, juice reserved; 1 small Yukon gold potato, peeled and diced (1 cup); 1 small sweet potato, peeled and diced (1 cup); 1/2 cup fresh or frozen corn kernels; 1 15-oz. can kidney beans, rinsed and drained