Tender Fluffy Cream Cheese Cheddar Biscuits Recipe
Ingredients
- 2 ½ cups all-purpose flour, plus additional for rolling
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 ounces cream cheese, cubed
- ¼ cup unsalted butter, frozen
- 4 ounces sharp cheddar cheese
- ¼ cup chopped chives
- 1 cup + 1 tablespoon buttermilk, divided
Instructions
Tender, Fluffy Cream Cheese Cheddar Biscuits Recipe serves 9 original recipe by Tasting Table.
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