Saltfish buljol and bakes

Name: Saltfish buljol and bakes
Ingredients: 250g/9oz salt cod; 1 tbsp vegetable oil, plus extra for greasing; 1 medium brown onion, diced; 2 garlic cloves, crushed; 2 sweet peppers, deseeded and diced; 1 Scotch bonnet chilli, finely diced; 2 tbsp extra virgin olive oil; ½ lime, juice only; 2 medium tomatoes, diced; 2 tbsp fresh coriander, roughly chopped; 1 tbsp sugar; 2g yeast; 115ml/4fl oz warm water; 200g/7oz plain flour; 1⁄2 tsp baking powder; 1 tsp salt; 1 tbsp vegetable or rapeseed oil, plus 500ml/18fl oz for frying