Citrusy Fish Tacos with Grapefruit Salsa Recipe
Ingredients
- 1 grapefruit, peeled, cut into segments, and chopped
- ½ medium red bell pepper, diced
- ½ jalapeño, diced
- ½ shallot, finely chopped
- 2 tablespoons lime juice
- Leaves from 1 sprig of mint, washed, dried, and chopped
- ⅛ teaspoon salt
- 1 clove garlic, minced
- 1 ½ teaspoons cumin
- ¼ teaspoon chili powder, or more to taste
- 2 tablespoons lime juice
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon grapeseed oil
- 1 pound cod filets
- 8 corn tortillas
- 4 radishes, very thinly sliced
- ¼ cup chopped cilantro
Instructions
Citrusy Fish Tacos with Grapefruit Salsa Recipe serves 8 original recipe by Tasting Table.
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