Fish Chips with Curry Sauce

Fish & Chips with Curry Sauce

Fish & Chips with Curry Sauce


30 minutes

Details
  • Servings:   4
  • Calories:   1157
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 onion (minced)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh ginger (minced)
  • 1 tablespoon curry powder
  • 1/3 teaspoon ground coriander seed
  • 1 teaspoon all-purpose flour
  • 2 tablespoons ketchup
  • 3/4 cups low sodium chicken stock
  • vegetable oil ((for frying))
  • 2 large russet potatoes ((cut into 1/4" sticks))
  • 1 pound cod ((cut into 4 strips))
  • 1 cup all-purpose flour
  • 1/4 cups cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • salt ((to taste))
  • black pepper ((to taste))
  • 3/4 teaspoon baking powder
  • 1 cup beer (very cold (plus some extra if needed))
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