Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 medium onion, thinly sliced
- 1 red pepper, thinly sliced
- 2 cloves garlic, crushed
- 2 tablespoons Cajun seasoning
- 1 15-ounce can of chopped tomatoes
- 2½ cups chicken stock
- ½ pound penne pasta
- Salt and pepper, to taste
- Juice of ½ a lemon
- ⅔ cup whipping cream
- Fresh parsley, finely chopped, to serve
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