Pork Tenderloin With Balsamic Raspberries Recipe

Pork Tenderloin With Balsamic Raspberries Recipe

Pork Tenderloin With Balsamic Raspberries Recipe

By Food Republic
50 minutes

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Details
  • Servings:   8
  • Calories:   225
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pork tenderloins (about 3/4 pound each)
  • 1 tablespoon extra virgin olive oil
  • salt and freshly ground pepper
  • 3 tablespoons butter
  • 1 shallot
  • 1 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 2 cups fresh raspberries
Instructions

Pork Tenderloin With Balsamic Raspberries Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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