Turkey Barley Soup
Ingredients
- 2 quarts low sodium vegetable broth
- 1 1/2 cups Celery ; diced
- 1 cup medium pearl barley
- 1 medium Onion ; diced
- 3/4 cup diced carrots
- 1/4 teaspoon Salt
- 1/2 teaspoon Dried thyme
- 1 Bay leaf
- 1/8 teaspoon Ground allspice
- 1/8 teaspoon Pepper
- dash ; cayenne pepper
- 2 cups cubed cooked turkey
- 1/4 cup minced fresh parsley
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