Barley Pancakes
Ingredients
- 300 grams whole barley
- 4 large eggs
- 320 ml whole or 2% milk
- 2 tablespoons maple syrup
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Caramelized banana butter topping:
- 2 ripe bananas (sliced)
- 1/4 cup butter
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