Barley Risotto
Ingredients
- 1 1/2 tablespoons canola oil
- 1 large shallot, chopped
- 3/4 cup pearled barley
- 1 3/4 cup vegetable stock or no salt added chicken broth
- 1/4 cup dry white wine
- 1 bunch asparagus, trimmed of tough ends and cut into 1-inch pieces
- 1 red bell pepper
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments