Braised Beef with Barley
Ingredients
- 2 pounds boneless chuck roast
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 3 garlic cloves, minced
- 1 (14.5 ounce) can beef broth
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup pearl barley
- 1 cup frozen peas
- 1/3 cup sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments