Barley Style Risotto Recipe
Ingredients
- 50 g butter
- 1 large onion; diced
- 2 cloves garlic; chopped
- 2 sticks celery; chopped
- 110 g button mushrooms
- 2 carrots; peeled and diced
- 250 g pearl barley; thoroughly rinsed
- 300 ml vegetable stock
- 35 g dried wild mushrooms; soaked in 300ml hot water
- 1 teaspoon dried herbes de provence
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