Ingredients
- 3 ounces (85 grams) Parmesan cheese , shredded on large holes of box grater (about 1 cup)
- 3 cups unbleached all-purpose flour (15 ounces/425 grams)
- 1 tablespoon baking powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 4 ounces (113 grams) extra-sharp cheddar cheese , cut into ½-inch cubes, or mild Asiago, crumbled into ¼- to ½-inch pieces (about 1 cup)
- 1 1/4 cups whole milk
- 3 tablespoons unsalted butter , melted
- 1 large egg beaten lightly
- 3/4 cup sour cream
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