Gluten Free Ginger Snaps

Name: Gluten Free Ginger Snaps
Ingredients: 1/2 cup (90 g) teff flour; 1/2 cup (75 g) tapioca flour; 1/4 cup + 2 tablespoons (55 g) sweet rice flour; 1/4 cup (45 g) buckwheat flour; 1 large egg; 1 teaspoon chia seeds; 3 tablespoon molasses; 1 teaspoon vanilla; 1/2 cup + 2 tablespoons (140 g or 1 1/4 sticks) unsalted butter; 1/2 cup + 2 tablespoon (125 g) white granulated sugar; 1 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/4 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon ground pepper; 1/4 teaspoon ground cloves; 1/2 cup (90 g) chopped crystallized ginger