Croissant recipe

Croissant recipe

Croissant recipe


11 hours

Details
  • Servings:   6
  • Calories:   392
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 250 g bread flour
  • 5 g salt
  • 3.5 g instant yeast
  • 20 g white granulated sugar
  • 70 ml whole milk (lukewarm)
  • 70 ml water (lukewarm)
  • 25 g unsalted butter (at room temperature)
  • 145 g unsalted butter
  • 1 egg yolk
  • 1 tbsp heavy cream
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