Chocolate Croissant Bread Pudding
Ingredients
- 14 croissants, (cut into 1-inch cubes (preferably 1-2 days old; about 1.5 pounds))
- 4 cups whole milk
- 8 large eggs
- 1 1/2 cups granulated sugar
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 1 1/4 cups chocolate chips, (preferably bittersweet (see notes))
- 4 tablespoons unsalted butter, (cut into small pieces, plus more for buttering the dish)
Organization Tags
Tags easily organize your Recipe Library
Comments