Ham Cheese Croissant Egg Bake
Ingredients
- 5–6 butter croissants (torn into large pieces)
- 1 ½ cups cooked ham (diced )
- 1 ½ cups Swiss cheese (shredded, or Gruyère)
- 6 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- chives (or parsley, chopped for garnish (optional))
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