Croissant French Toast Bake
Ingredients
- 8 large all-butter croissants (preferably stale ) (or enough to fit 9x13 casserole)
- 1 tablespoon butter
- 5 large eggs
- 2 cups half & half (or sub with equal parts heavy cream and whole milk)
- 1/2 cup dark brown sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons cinnamon sugar
- maple syrup (for serving)
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