Croissant Bread Loaf
Ingredients
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- ¼ cup (50g) granulated sugar
- 1 teaspoon (5g) salt
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- ¾ cup (177ml) whole milk, warmed to 110-115°F (43-46°C)
- 2 large eggs
- 8 tablespoons (113g) unsalted butter, softened (1 stick), cut into cubes
- 1 large egg
- 1 tablespoon (15ml) milk or water
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