Croissant French Toast Bake
Ingredients
- 6 large eggs
- 1 ½ cups whole milk
- 2 tablespoons maple syrup (plus more for serving)
- 1 tablespoon vanilla extract
- 8 large croissants (roughly torn)
- ⅓ cup jam (such as blueberry, strawberry, or blackberry)
- 8 ounces whipped cream cheese (room temperature)
- 6 tablespoons unsalted butter (thinly sliced)
- 1 cup berries (divided (use blueberries, strawberries, or blackberries))
- 1 tablespoon powdered sugar (or more for serving)
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