Vegan Puerto Rican Empanadas Recipe

Vegan Puerto Rican Empanadas Recipe

Vegan Puerto Rican Empanadas Recipe

By vegangirlsguide.com
50 minutes

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Details
  • Servings:   4
  • Calories:   685
  • Protein:   19g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • caribbean
  • south american
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Ingredients
  • 2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Vegan butter (cold)
  • 1/4 cup Cold water
  • 1 cup Black beans (cooked)
  • 1 cup Corn (cooked)
  • 1 cup Bell pepper (diced)
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • to taste Salt and pepper
Instructions

Vegan Puerto Rican Empanadas Recipe serves 4 original recipe by vegangirlsguide.com.

View original preparation instructions

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