Sweet Smoky Corn Empanadas
Ingredients
- 2 15 oz. cans of sweet corn kernels (drained)
- 1 7 oz. can diced green chiles (drained)
- 1 package refrigerated pie dough (2 sheets)
- 6 strips of bacon (diced)
- 2 cups sharp cheddar cheese (grated)
- 1/2 cup diced scallions
- 1 egg yolk
- 1 Tbsp. water
- Spanish (smoked paprika)
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