Spanish Beef Empanadas Recipe
Ingredients
- 2 eggs (boiled)
- 4 onions, (chopped)
- 1 tablespoon of olive oil
- 1 garlic clove
- 2 tablespoons oregano
- 1 kg ground beef
- 2 tablespoons raisin
- 2 tablespoons olives (chopped)
- 1 can (8oz or 240ml) tomato sauce
- 2 cups (450g) flour
- 1 tablespoon salt
- 1/2 stick (60g) unsalted butter
- 1 egg
- 6 tablespoons water
- 1 tablespoon vinegar
- Vegetable oil for frying (if you chose that method)
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