Chicken and Cheese Empanadas recipes

Chicken and Cheese Empanadas recipes

Chicken and Cheese Empanadas recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   1037
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   52g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • 3 cups Chicken (boiled and shredded)
  • 1/2 cup shredded Mozzarella Cheese
  • 1/4 cup red bell pepper/ Capsicum, finely chopped (optional)
  • 2 green chillies, finely chopped
  • 1/4 tsp cumin powder (Jeera powder)
  • 1/4 tsp Black pepper powder (kali mirch powder)
  • 1/2 tsp salt or to taste
  • 4 cups all-purpose flour (Maida)
  • 2 tsp baking powder
  • 1.5 tsp salt or to taste
  • 1/2 cup butter/ghee cut into small cubes
  • 1 cup water or as required
  • 1 egg, lightly beaten with 1 tbsp water (do not beat until ready to bake)
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