Argentinian cheese and onion empanadas
Ingredients
- 50g unsalted butter
- 2 onions thinly sliced
- ground to make ½ tsp whole black peppercorns
- a pinch dried chilli flakes
- 100g mature cheddar grated
- 100g provolone grated
- 500g block shortcrust pastry
- plain flour for dusting
- 1 egg beaten
Organization Tags
Tags easily organize your Recipe Library
Comments