Homemade Chorizo Empanadas

Name: Homemade Chorizo Empanadas
Ingredients: 4 cups unbleached, all-purpose flour; 2 tbsp granulated sugar; 1 tbsp salt; 1 tbsp chipotle or ancho chili powder; 12 tbsp cold butter, cut into 1/2-inch pieces; 1/2 cup tequila; 1/2 cup ice water; 5 tbsp olive oil (for baking); 2 poblano peppers; 3/4 lb. Yukon gold potatoes; 1 tbsp olive oil; 6 oz. chorizo sausage; 2 onions, diced; 2 red peppers, seeded and diced; 1 1/2 tbsp finely diced garlic; 1 chipotle pepper in adobo sauce, seeded and diced; 2 tsp ground cumin; 1 tsp paprika; 2 tsp oregano; 1 cup cooked or canned black beans; 1/2 cup chopped fresh cilantro; Juice from 1 large lime; Salt and pepper to taste; 2 ripe Haas avocados; 1 cup sour cream; Juice from 2 large limes; 1/2 cup fresh cilantro; 1 tsp granulated sugar; 1 tsp ground cumin; A dash or two of your favorite hot sauce, to taste