Mexican Style Empanadas
Ingredients
- ½ cube fresh Yeast (21 grams) (approximately 3/4 ounce)
- 180 milliliters lukewarm Milk
- 1 pinch Sugar
- 400 grams Pastry flour
- Salt
- 1 Egg yolk
- 100 grams softened Butter
- 1 Onion
- 1 Garlic clove
- 1 tablespoon Vegetable oil
- 1 Red Bell pepper
- 1 small Jalapeño
- 400 grams mixed Ground meat
- Salt
- freshly ground Pepper
- 4 tablespoons Creme fraiche cheese
- 1 tablespoon Tomato paste
- ½ bunch freshly chopped Parsley
- 1 tablespoon Breadcrumbs (as needed)
- 2 Eggs (separated)
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