Chicken Enchilada Empanadas with Homemade Empanada Dough
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 stick unsalted butter
- 1 egg
- 1/3 cup cold water
- 1 tbsp distilled white vinegar
- 1 tbsp olive oil
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1 stalk celery, chopped
- 1 tsp taco seasoning
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cooked chicken
- 1 cup shredded Mexican cheese
- 1 cup queso fresco cheese, grated or crumbled
- 1 egg
- 1 tbsp water
Instructions
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