Ropa Vieja and Ripe Plantain Empanadas with Avocado Sauce

Ingredients

• 12 large empanadas or 24 small discs
• 1 beaten egg
• 1 ripe plantain (peeled, diced and fried)
• For the ropa vieja
• 2 pounds of flank steak
• 8 cups water
• Salt and pepper
• 1 tablespoon olive oil
• 1 large onion (finely chopped)
• 1 red bell pepper (finely chopped)
• 4 garlic cloves (crushed)
• 1 cup chopped tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon tomato paste
• Avocado Sauce
• 2 avocados (halved, seeded and peeled)
• 2 tablespoons mayonnaise
• 1/4 cup heavy cream
• 2 limes (juiced)
• Salt and pepper
• 1/2 teaspoon ground cumin
• 1/2 medium red onion (diced)
• 1/4 cup fresh chopped cilantro
• 2 garlic cloves

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