Empanadas With Salami and Mozzarella

Empanadas With Salami and Mozzarella

Empanadas With Salami and Mozzarella

By sodelicious.recipes
45 minutes

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Details
  • Servings:   8
  • Calories:   508
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 14 ounces flour
  • 6 ounces cold butter
  • 1 egg
  • salt
  • ⅓ cup milk
  • ½ cup tomato paste
  • 2 red onions, sliced
  • 3 ounces salami, thinly sliced
  • 5 ounces ham, diced
  • 2 spring onions, chopped
  • 5 ounces low moisture mozzarella, grated
  • 2 egg yolks, whisked
Instructions

Empanadas With Salami and Mozzarella serves 8 original recipe by sodelicious.recipes.

View original preparation instructions

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