Roasted Lemon Feta Broccoli
Ingredients
- 2 (1 pound) heads broccoli, cut into florets (about 6 cups )
- 3 tablespoons extra-virgin olive oil , divided
- ½ teaspoon ground pepper plus ⅛ teaspoon , divided
- ¼ teaspoon grated lemon zest
- 2 tablespoons lemon juice
- ½ teaspoon dried mint
- ½ teaspoon dried oregano
- ⅛ teaspoon salt
- ¾ cup crumbled feta cheese
- 1 tablespoon fresh oregano leaves
- 1 tablespoon torn fresh mint leaves
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