Spinach and Feta Chicken Pot Pie Recipe

Spinach and Feta Chicken Pot Pie Recipe

Spinach and Feta Chicken Pot Pie Recipe


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   418
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons olive oil
  • 1 ½ teaspoons salt, divided
  • 1 ½ teaspoons ground black pepper, divided
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • ½ cup white wine
  • 2 cups chicken broth
  • 2 cups crumbled feta cheese
  • ¼ cup milk
  • 2 cups baby spinach
  • 1 puff pastry sheet, thawed
  • 1 egg
  • 1 tablespoon water
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