Gorgonzola fritters

Gorgonzola fritters

Gorgonzola fritters

By womensweeklyfood.com.au
35 minutes

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Details
  • Servings:   36
  • Calories:   58
  • Protein:   3g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 cup (200g) ricotta
  • 1 cup (185g) coarsely chopped gorgonzola
  • 2 eggs, beaten lightly
  • 1/2 cup (75g) plain flour vegetable oil, for deep-frying
  • 1 cup (80g) finely grated parmesan
Instructions

Gorgonzola fritters serves 36 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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