Ingredients
- 1 egg beaten
- 1/2 can of whole-kernel corn i.e. 1/2 of 440 ml can, undrained
- 1/2 can of whole-kernel corn i.e. 1/2 of 440 ml can, blended with all liquid from can
- 1 cup self raising flour or 1 cup plain flour + 1 1/3 teaspoons baking powder
- Salt & Pepper
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