Sweetcorn fritter burger
Ingredients
- 325g tin sweetcorn (drained weight 280g)
- 100g plain flour
- 50g gram (chickpea) flour
- 1 tsp baking powder
- large pinch of sea salt
- 1 grind black pepper
- 2 generous pinches of paprika (optional)
- 2 eggs
- 150ml milk
- small handful flat-leaf parsley or coriander
- leaves, very finely chopped (optional)
- 1 tbsp vegetable oil, per 2 fritters
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