Gazpacho Recipe
Ingredients
- 2 pounds fresh tomatoes (diced or 3 cups tomato juice)
- 1 medium sweet onion (cut into fourths)
- 1 large bell pepper (deseeded and cut into large pieces)
- 1 large cucumber (peeled and cut into large pieces)
- 3 cloves garlic (smashed)
- 1/4 cup olive oil
- 2-3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce (or coconut aminos)
- 1/2 teaspoon ground cumin
- 1 teaspoon hot sauce
- 1 teaspoon grated horseradish (optional)
- salt and pepper (to taste)
- 1 large cucumber (peeled and cut into large strips)
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