Green gazpacho
Ingredients
- 3 tbsp extra-virgin olive oil (plus extra to drizzle)
- 1 tbsp sherry vinegar
- Handful ice cubes
- 1 slice day-old white bread, crusts removed
- 80g baby spinach
- 1 large cucumber, deseeded and roughly chopped
- 6 spring onions, roughly chopped
- 1 green pepper, deseeded and roughly chopped
- 2 cloves garlic, peeled
- 1 green chilli, deseeded and finely chopped
- 25g bag fresh basil, leaves only
- Pinch of caster sugar
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