Tomato courgette risotto
Ingredients
- 2 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves crushed
- ½ tsp coriander seeds crushed
- 200g risotto rice
- 500ml vegetable stock
- 200g carton passata
- 12 cherry tomatoes halved
- 2 courgettes halved and sliced
- 2 tbsp mascarpone
- parmesan (or vegetarian alternative), grated, to serve
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