White Gazpacho
Ingredients
- 2.5 ounces cubed white bread (about 2 cups) from a baguette, Italian loaf or sliced bread (crust cut off)
- 1 ½ cups cold water, divided use
- 1/3 cup whole, blanched almonds
- 1 clove garlic
- 2 tablespoons chopped shallot
- 2 cups diced, peeled English cucumber (about 1 large cucumber)
- ¾ cup green grapes
- 2 tablespoons extra virgin olive oil
- 3 ½ teaspoons sherry vinegar
- 1 teaspoon kosher salt
- Chives or scallions for garnish (optional)
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