Kabocha Gazpacho with Crab Recipe
Ingredients
- 1 lb kabocha pumpkin
- 1/2 maui sweet yellow onion, diced
- 1/4 cup half and half
- 2 cups homemade chicken stock
- 1 1/2 cups water
- 2 tbsp. unsalted butter
- Granulated sugar, to taste
- 1 tbsp. mirin
- Kosher salt and fresh ground black pepper, to season
- 1/4 pound freshly shelled dungeness crab
- Fresh meyer lemon juice, to taste
- Fresh chopped parsley, for garnish
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