Chilled Pineapple Gazpacho
Ingredients
- 1 slightly underripe pineapple
- 1/2 cup peeled, diced red bell pepper (1/4-in. pieces)
- 1/2 cup peeled, seeded, diced cucumber (1/4-in. pieces)
- 1/4 cup finely chopped, rinsed red onion
- 1/4 to 1/2 serrano chile, seeded if you like (for less heat), and minced
- 1 tablespoon chopped cilantro, plus some leaves for garnish
- 1 to 2 tbsp. fresh lime juice
- About 1/2 tsp. sea salt
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