Gazpacho Soup
Ingredients
- 2 cloves garlic, minced
- 3 Tablespoons olive oil
- 3 cups bread, cut into 1-inch cubes
- 12 ounces fresh tomatoes (about 2), divided
- 1/2 English cucumber (8 ounces), divided
- 1/2 medium onion (4 ounces), divided
- 1/2 red bell pepper, divided
- 1 clove garlic, minced
- 1 1/2 cups tomato juice
- 2 Tablespoons minced fresh parsley
- 2 Tablespoons Sherry vinegar
- 1 Tablespoon olive oil
- Dash hot sauce
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