Sheet Pan Greek Salad

Name: Sheet Pan Greek Salad
Ingredients: 4 ounces crusty bread, such as sourdough; 1 cup grape tomatoes (about 6 ounces); 1/4 small red onion (about 2 ounces), thinly sliced; 1/2 cup pitted kalamata olives; 1 large red bell pepper (about 9 ounces), sliced 1/4-inch thick; 1 tablespoon capers; 2 teaspoons honey; 1 1/2 teaspoons dried oregano; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 1/3 cup plus 3 tablespoons olive oil; 4 ounces feta; 12 ounces large (26/30) peeled and deveined shrimp, tails removed (about 24 shrimp); 3 tablespoons red wine vinegar; 1 tablespoon finely torn or chopped fresh dill; 1 teaspoon caper brine; 5 ounces red leaf lettuce, torn or roughly chopped; 1/2 English cucumber, thinly sliced (about 1 cup)