Greek Style Spaghetti Squash with Shrimp
Ingredients
- 1 large spaghetti squash (about 4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 pound peeled and cleaned extra-large shrimp
- 1/2 cup chopped onion
- Kosher salt and freshly ground black pepper
- 2 cups diced tomatoes
- 1/2 cup roughly chopped kalamata olives
- 2 tablespoons chopped fresh oregano leaves
- 1 cup crumbled feta
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