Ingredients
- 1 green apple
- 8 leaves of kale
- 8 leaves of chard
- 1 handful spinach
- 1 handful dandelion greens
- 1 bunch watercress
- 1 bulb fennel
- 1 cucumber
- 1 beet
- 1 pear
- 1 bunch celery
- 1 bunch of parsley
- 1 carrot
- 1/2 lemon, peel & pith removed
- 1-2 knobs ginger (to taste)
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